Sorry... I just had too!
So, let me state here for the record. I know it's hard to see how yummy this is because the sauce is so creamy and delicious. But did you just hear me?
I've been gone on a road trip for the last few weeks (hence the absence from the blog) and this recipe and the memories of making this chicken still make my mouth water. It was that yummy!
Chicken with a Mushroom Vodka Cream Sauce
(AKA -- Drunken Chicken)
12 large chicken breasts
2 tbsp. chicken rub
3 cloves garlic, minced
1 (10 ounce) can cream of mushroom soup
1/2 cup fat free half and half
1/2 cup low fat sour cream
1/3 cup vodka
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. herbs de Provence
1 (16 ounce) can sliced mushrooms (you can also use fresh if you have them)
4. Then we add the herbs. Into the pool of yumminess and vodka, add the salt, pepper, and herbs de Provence. Stir it all together. And then comes the magic..
150 calories / 3.6 g fat / 4.8 g carbohydrates / 1 g fiber / 25.4 g protein
Mental Health Tip: When life brings you lemons, make lemonade. Becuase let's face it there are tons of lemons out there. I'm stuck in a hotel room waiting for our van to be fixed before I can get home. So we found a brewery. And you know what else lemons are good for? Drinking with vodka! Cheers!