Wednesday, April 21, 2010
Arriving Home... Back to BIG SKY Country!
I whip up an egg scramble in about 15 minutes and we make toast and call it dinner. We have some white wine that we brought along and pop the cork. We are in a celebratory mood. I am only a half a day to Montana and my man, who I haven't seen in WAY too long! We hit the sack early and before I know it my alarm is waking me up telling me that today is the day! Montana here we come! We load up the car and hit the hard road for one more day!
Abby's Famous Burgers
1 1/2 lbs. ground beef
1 package dried onion soup mix
2 tbsp. garlic; minced
1 tbsp. red pepper
Heat the grill and grill for 3-5 minutes a side depending on how well done you like your burgers. Make sure not to mash the burgers, you will loose that juicy taste which makes these the best around.
For an added bonus, we sliced white onions and added 2 tbsp. garlic and 1 tbsp. olive oil. We placed this all in a foil package and grilled right next to the burgers. It was a perfect juicy topping to the grilled burgers.
1 package ranch dressing mix
2 tbsp. olive oil
Heat the grill to medium-low heat and place the potato 'chips' on the grill. Reserve the leftover olive oil mixture for basting. Cook on 5 minutes a side continously flipping and basting for 30 minutes or until the potatoes squish easily with tongs.
Sprinkle with 1 tsp. sea salt and serve alongside the delicious cheeseburgers. Enjoy!
Here's to cookin' in the great outdoors from my home to yours!
~ "Too Lovely" Hot Messes back in Montana